Vanilla Infused Granola Parfait

 Ingredients:

• 1 cup thick yogurt (Greek or plain)
• ¼ tsp Plus 1 Desserts Alcoholic Vanilla Extract (or adjust to taste)
• 1–2 tsp honey or sweetener of choice (optional)
• ½ cup Plus 1 Desserts Vanilla-Infused Granola
• Fresh fruit for topping (blackberries used here)

🥄 Instructions:

1. Sieve the yogurt: Even thick yogurt like Greek yogurt benefits from a quick strain to remove excess moisture. This gives your parfait a rich, creamy texture.
2. Mix the base: Stir in the vanilla extract and sweetener (if using) into the sieved yogurt until well combined.
3. Layer up: In a glass or jar, start with a spoonful of the yogurt mixture, add granola, repeat layers to your liking.
4. Top it off: Add fresh fruit of choice—blackberries add a beautiful pop, but mango, strawberries, or banana also work wonders.
5. Serve immediately: Best enjoyed fresh when the granola still holds its crunch.

🍨 Notes:

• Planning a more traditional parfait with whipped cream and eggs? That version’s on our wishlist too. For now, we’re keeping it simple, light, and flavor-packed.
• Don’t skip the vanilla—it transforms the yogurt base and adds a warm, aromatic finish.